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| Technological innovation, quality first | Ya Dou Dou Food Product Center |
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Bean curd cheese is a new type of soy product that leads the new concept in the soy industry. It is made from non genetically modified soybeans with a protein content of 42 or more and refined from fresh milk produced daily. To ensure product quality, the company starts from the source and has established its own raw material planting base and independent raw material supply system in Northeast China to ensure that every soybean is selected from 100% non GMO and protein content of 42 or above. Milk is sourced from contracted dairy cows that meet national standards, strictly following national and industry standards, and transported fresh and directly through cold chain transportation. We have built a fully automated sterile production workshop and established a complete coverage system for raw material supply, production management, quality assurance, food safety testing, and traceability to ensure that this new type of food meets and leads industry standards. We have carefully crafted four flavors of strawberry, blueberry, mango, and chocolate brown sugar, making the product rich, smooth, delicate, and naturally mellow, making it a masterpiece of bean desserts.
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