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| Good quality of beans Original soybean milk |
| Technological innovation, quality first | Ya Dou Dou Food Product Center |
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Eight degree soybean milk is a raw milk drink that leads the new concept of nutrition of soybean products. It belongs to concentrated soybean milk among soybean milk drinks. The contents of protein and total solids are both the highest, reaching more than 4.0 and 8.0 respectively. These two key indicators used to determine the nutritional value and quality of soybean milk are far more than ordinary soybean milk and modulated soymilk drinks. The product adopts a unique soaking process and precise temperature and humidity control technology, which enables the soybean active factors that are in a dormant state in the dry bean state to radiate perfect vitality; Advanced water treatment and heat treatment technologies ensure that the isoflavone components rich in soybeans are not lost, and the content and types of isoflavones are fully preserved; Leading international production technology has successfully solved the problem of nutrient loss during soybean grinding and heat treatment, and completely eliminated soy soap alkaloids that cause allergies in soybeans. The nutrients and value retained in the original flavor of eight degree soybean milk are more in line with the Chinese people's intake requirements for various nutritional indicators.
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